
Adrak-lehsun in seconds.
250ml. One meal's worth. Lives on the counter.
The difference
No board. No knife. No smell on your hands.
Ginger-garlic paste goes into almost every Indian dish. Doing it by hand takes ten minutes and leaves your fingers smelling for the rest of the evening.
Side by side.
ADRAK PRO
Board and knife
Time
Seconds
Ten minutes
Your hands
Stay clean
Smell all evening
Washing up
One bowl
Board and knife
Batch size
One meal's worth
However much you chop